THE NORDSTROM RESTAURANTS
QUALITY & SUSTAINABILITY
We believe in bringing you local, natural and organic foods, as well as environmentally friendly products, including:
- BGH-free milk and dairy products
- No hydrogenated or partially hydrogenated fats or oils
- Cage-free eggs, and organic greens
- Fair-trade and organic coffee selections
We've embraced the philosophy of reduce, reuse and recycle by:
- Participating in recycling and composting programs
- Using 100% compostable paper cups
- Buying bleach- and dye-free napkins made with 100% post-consumer waste paper
- Using only 100% recycled paperboard carry-out packaging
We'd love to hear your feedback on our restaurants.
JOIN OUR TEAM
Many career opportunities are available within our restaurant division—including managers, chefs, line and prep cooks, cashiers, servers, hosts, baristas, bussers and dishwashers.
Learn more about all our restaurant careers.
