In this long-awaited cookbook, Anthony Bourdain brings you a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Inside, he teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you.
- By Anthony Bourdain with Jose de Meirelles and Philippe Lajaunie.
- 304 pages.
- Bloomsbury USA.
- Item #583529