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'Salt to Taste' Cookbook
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Known for the refined rusticity of his intensely flavored, seasonally-driven menus, Chef Marco Canora now shares the recipes he considers the heart and soul of contemporary home cooking, Italian-style. Bringing a chef's specificity to the preparation of even the most homespun fare, he offers a foolproof blueprint for creating dishes that are both disarmingly simple and unapologetically delicious.
- By Marco Canora with Catherine Young.
- 288 pages.