'Saveur - The New Comfort Food: Home Cooking From Around the World' Cookbook
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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich— these are just some of the hundred mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.
- By James Oseland.
- 255 pages.
- Chronicle Books.