April Bloomfield's food isn't fussy, and neither is her writing. InA Girl and Her Pig, the chef combines a simple, unaffected approach to cooking with an appreciation for all the pleasures of eating: not just taste, but sight, smell and touch. Her reverence for quality ingredients and fresh sensibility results in bold, flavor-packed dishes with a nose-to-tail ethos.
- By April Bloomfield with JJ Goode.
- 333 pages.
- Item #660606