'Recipes From Many Kitchens' Book - White
Working with New York's top artisanal food producers, author Valentina Rice has gathered these incredible foodies' favorite recipes in an eclectic and intriguing cookbook. Many Kitchens brings a global farmer's market into your home, with more than 80 delicious recipes from celebrated food artisans. By Valentina Rice. 9" x 8" ... Learn More
'The Beer and Food Companion' Book
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, cook with beer or discover the delights of both the traditional and modern art of the beer sommelier. Tracing the history of beer and food matching, this book educates your palate ... Learn More
Macmillan 'Spuntino: Comfort Food (New York Style)' Book
Chef Russell Norman's homage to the meals he's enjoyed in New York restaurants includes recipes for burgers, buttermilk fried chicken, the definitive mac and cheese, Spuntino's signature truffled egg toast, sprightly salads, boozy desserts and upscale cocktails. Moreover, Norman charts his love affair with the New York food scene, mapping ... Learn More
'Friends Food Family' Recipe Book
Bring your friends and family together to a table full of sweet and savory dishes. With recipes for all people, places and events, the beautiful pictures and easy-to-follow directions make cooking simple and fun. Whether it's a formal dinner, impromptu snacks, big brunches or relaxed weekend lunches, you can impress your guests ... Learn More
