'Blackbird Bakery Gluten-Free' Cookbook
Author Karen Morgan, the owner of the Blackbird Bakery in Austin, Texas, shares 75 perfect formulas for gluten-free pastries and desserts in a cookbook filled with mouth-watering photography. Using a variety of gluten-free flours, including rice, tapioca, sorghum and almond, combined with pure flavorings, spices and natural sweeteners, Morgan assists you in re-creating luxurious textures and deliciousness. With helpful tips about where to find the best ingredients and what products are the best binding ingredients, this book is sure to become a favorite in your gluten-free kitchen.
- By Karen Morgan.
- 222 pages.
- Chronicle Books.