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Cecilia Hae-Jin Lee 'Quick and Easy Mexican Cooking' Cookbook
|Item # 543975|
(Available every day, from 7am to 1am Eastern.)
Details & Care
Using readily available ingredients and familiar techniques, an easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like churros and cinnamon-scented rice pudding are just a taste of the more than eighty straightforward recipes.
- 168 pages.
- Chronicle Books.