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'Crackers & Dips: More than 50 Handmade Snacks' Cookbook
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A DIY guide to making homemade crackers provides 52 formulas for crisp snacks and luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices and no preservatives in her formulas for crunchy, sweet and savory treats, all made to pair with a chapter’s worth of creamy dips.
- By Ivy Manning.
- 143 pages.
- Chronicle Books.