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Domenica Marchetti 'The Glorious Soups and Stews of Italy' Cookbook
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Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with a collection of more than sixty exceptional, authentic recipes that celebrate each season in the Italian tradition. With practical information on equipment, seasonal and pantry ingredients and a delicious mix of vanishing classics, regional specialties, treasured family recipes and contemporary creations, this is a book to be savored throughout the year.
- 168 pages.
- Chronicle Books.