From the only Michelin-starred restaurant in the world to exclusively pair food with beer comes the first high-end chef cookbook about beer and food pairings in fine dining. Food & Beer features 60 recipes and in-depth descriptions of the nature, taste and flavor of the different kinds of beers brewed today globally and how to pair these with food. Perfect for beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies alike.
- By Daniel Burns & Jeppe Jarnit-Bjergsø
- 8" x 11"
- 256 pages
- Phaidon Press; imported
- Item #5248744