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'Food Trucks - Dispatches & Recipes from the Best Kitchens on Wheels' Cookbook

Item # 764957
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Details & Care

The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restaurateur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city.

  • By Heather Shouse.
  • 200 pages.
  • Paperback.
  • 10 Speed Press.