Jake Godby, Sean Vahey & Paolo Lucchesi 'Humphry Slocombe Ice Cream Book'

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  • Seattle, WA: 98020, 98043, 98046, 98062, 98101, 98102, 98103, 98104, 98105, 98106, 98107, 98108, 98109, 98111, 98112, 98113, 98114, 98115, 98116, 98117, 98118, 98119, 98121, 98122, 98124, 98125, 98126, 98127, 98129, 98131, 98132, 98133, 98134, 98136, 98138, 98139, 98141, 98144, 98145, 98146, 98148, 98154, 98155, 98158, 98160, 98161, 98164, 98165, 98166, 98168, 98170, 98174, 98175, 98177, 98178, 98181, 98185, 98188, 98190, 98191, 98194, 98195, 98199
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  • La Jolla, CA: 92014, 92037, 92117, 92121, 92122, 92127, 92129, 92130

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Details & Care

  • This tasty book collects fifty recipes for the idolized and iconoclastic flavors of famed ice cream shop Humphry Slocombe, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings and first-person essays and scenes from the shop present a delicious foray into San Francisco’s incredible food scene.
    • Paperback.
    • 144 pages.
    • Chronicle Books.
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