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'Molly Moon's Homemade Ice Cream' Cookbook
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Molly Moon Neitzel's boutique ice cream scoop shops have been instant hits with the folks of Seattle since the first one opened in 2008. Now, you can bypass the long lines for cones and signature sundaes, and make Molly's delicious ice creams, sorbets and toppings at home. Focused on using local, fresh fruit and herbs in combinations both familiar and surprising, the book offers up recipes for childhood favorites and avant-garde fare alike, from classic Vanilla Bean and exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon. Fun to make, fun to eat!
- By Molly Moon Neitzel & Christina Spittler.
- 144 pages.
- Sasquatch Books.