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'Pretzel Making at Home' Cookbook
|Item # 660592|
(Available every day, from 7am to 1am Eastern.)
Details & Care
Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill and top them.
- By Andrea Slonecker.
- 128 pages.
- Chronicle Books.