'Saveur - The New Comfort Food: Home Cooking From Around the World' Cookbook
- Item #592616
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- La Jolla, CA: 92014, 92037, 92117, 92121, 92122, 92127, 92129, 92130
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Details & Care
- From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich— these are just some of the hundred mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.
- By James Oseland.
- 255 pages.
- Chronicle Books.
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