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Macmillan

'Tart & Sweet' Canning & Pickling Cookbook

Item # 583527
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Details & Care

A cookbook that features 101 canning and pickling recipes for the modern kitchen is inspired by America's growing love of everything local and artisanal. Follow the step-by-step canning instructions that include everything from choosing the right gear and learning about acid levels to mastering the nuances of proper sealing and storing.

  • By Kelly Geary & Jessie Knadler.
  • Hardcover.
  • 240 pages.
  • Rodale Books.