A cookbook that features 101 canning and pickling recipes for the modern kitchen is inspired by America's growing love of everything local and artisanal. Follow the step-by-step canning instructions that include everything from choosing the right gear and learning about acid levels to mastering the nuances of proper sealing and storing.
- By Kelly Geary & Jessie Knadler.
- 240 pages.
- Rodale Books.
- Item #583527