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Ryland Peters & Small

'The Gluten-Free Baker' Cookbook

Item # 660877
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Details & Care

Hannah Miles' ingenious recipes let you enjoy gluten-free baked goods every day. The Gluten-Free Baker covers savory and sweet alike, with everything from caramelized lemon cake to olive and tomato focaccia. This book is essential for anyone who bakes for the gluten-intolerant or who wants to cut down on gluten.

  • By Hannah Miles.
  • Hardcover.
  • 144 pages.
  • By Ryland Peters & Small.