'The Gluten-Free Baker' Cookbook
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Hannah Miles' ingenious recipes let you enjoy gluten-free baked goods every day. The Gluten-Free Baker covers savory and sweet alike, with everything from caramelized lemon cake to olive and tomato focaccia. This book is essential for anyone who bakes for the gluten-intolerant or who wants to cut down on gluten.
- By Hannah Miles.
- 144 pages.
- By Ryland Peters & Small.