Brew coffee worthy of the priciest cafés right in your own kitchen: In The Home Barista, connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart and charmingly designed, this book guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. Learn to roast your own beans, master the elusive espresso, create barista-worthy milk texture and more. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage.
- By Simone Egger & Ruby Ashby Orr
- 6 1/4" x 6 1/4"
- 192 pages
- Workman Publishing; imported
- Item #5251465