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'The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution' Book
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Charting the rise of one of the country's most talked-about food and dining destinations, The Mighty Gastropolis goes deep behind the scenes to explore the kitchens, personal lives and mindsets of Portland, Oregon's most celebrated cooks—the maverick chefs, artisans, obsessives, farmers, food-carters and plucky pioneers who have made Portland a risk-taking, no-rules food town unlike any other. Includes 50 of Portland's most renowned recipes, from Le Pigeon's Beef Cheek Bourguignon to Tastebud's Lemon Asparagus Pesto and The Sugar Cube's Chocolate Caramel Potato Chip Cupcakes.
- By Karen Brooks with Gideon Bosker and Teri Gelber.
- 192 pages.
- Chronicle Books.