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'The New Jewish Table' Cookbook

Item # 662616
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Details & Care

Renowned chefs Todd and Ellen Kasoff Gray of Washington, D.C.'s acclaimed Equinox restaurant infuse classic Eastern-European Jewish recipes with a fresh, seasonal American approach to cooking. Melding farm-to-table ingredients with scrumptious traditional dishes, Todd and Ellen create mouthwatering, perfectly modern recipes—while also talking about the foods they grew up with and the love and traditions they've shared in their marriage.

  • By Todd Gray and Ellen Kasoff Gray with David Hagedorn.
  • Hardcover.
  • Macmillan.