'The Spice Kitchen' Cookbook
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A hardcover cookbook offers more than 100 delicious recipes for using dried herbs, spices and zests to add vibrant flavors to every meal. Full of inventive recipes, the book offers history, information and tips for using herbs in easy, fuss-free concoctions. Learn how to use herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more.
- 192 pages.
- By Sara Engram and Katie Luber.
- Simon & Schuster.