'The Sriracha Cookbook'
Named the Bon Appétit Ingredient of the Year for 2010, Sriracha offers endless possibilities for spicing up any recipe from Bacon-Sriracha Cornbread to Peach-Sriracha Sorbet, both of which are included in this compact cookbook packed full of ideas for added some kick to your menu.
- By Randy Clemens.
- 128 pages.
- By Liberty Distribution; imported.