'The Sriracha Cookbook'

Item #765129

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Named the Bon Appétit Ingredient of the Year for 2010, Sriracha offers endless possibilities for spicing up any recipe from Bacon-Sriracha Cornbread to Peach-Sriracha Sorbet, both of which are included in this compact cookbook packed full of ideas for added some kick to your menu.

  • By Randy Clemens.
  • 128 pages.
  • Hardcover.
  • By Liberty Distribution; imported.
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'The Sriracha Cookbook'

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