A collection of eighty-four easy and delicious nacho recipes from the founders of Nachos NY and Guactacular compiles extensive nacho knowledge inspired by comfort foods and international flavors. From Fried Calamari Nachos to Croque Monsieur Nachos or Pork Ginger Chips, this book will have you crunching down on both sweet and savory nachos all year round. Recipes for a range of sauces to dip into and drizzle on to your chips are also provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more.
- By Lee Frank and Rachel Anderson.
- 144 pages.
- Item #662590