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Yotam Ottolenghi 'Plenty' Vegetarian Cookbook
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More than 120 recipes for familiar yet innovative vegetarian dishes from Yotam Ottolenghi's weekly column in the Guardian are offered in a visually rich cookbook. Freshness, seasonality and cooking from scratch are major elements, and the recipes are drawn in part from the author's mini restaurant empire and in part from family recipes. The range of recipes celebrates the ethnic diversity of the author's Italian/German/Israeli background, and the diverse food cultures of multicultural London. The book is visually rich, with a photo for every recipe.
- By Yotam Ottolenghi.
- Chronicle Books.