For those who feel outsized love for Brown Sugar Kitchen and the avid fans of Southern cooking and barbecue cookbooks, this is a restaurant book with an accessible author and an even stronger sense of place and community. Especially unique: this restaurant book celebrates its home in West Oakland, a community with a vivid history of blue-collar workers, racial clashes, and, now, redevelopment. More than 75 recipes for classically inflected soul food meld Southern flavors, classical technique, and Northern California ingredients in an unjacketed hardcover with more than 75 compelling photographs of the people, place, and delicious food.
- By Tanya Holland with Jan Newberry; photographs by Jody Horton
- 7 1/2" x 10"
- 224 pages
- Chronicle Books
- Item #6036454